A Guide To Specialty Coffee In Panama
This article is a summary of reporting by Perfect Daily Grind. Originally published November 5, 2021.
Although coffee production in Panama began in the early 20th century, the nation's specialty coffee reputation took off following the introduction and cultivation of the Geisha variety. Founded in 1997, the Specialty Coffee Association of Panama pioneered the Best of Panama competition and auction platform, shifting focus toward high quality and lot traceability. Historically breaking auction boundaries at estates like Hacienda La Esmeralda, Elida Estate, and Finca Sophia, Panamanian specialty coffee continues to serve as the global benchmark for champion baristas and discerning buyers.
AI Summary
An in-depth overview detailing how the Geisha variety and the Best of Panama auction transformed the country into an international specialty coffee leader.
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