Sancocho: The Secrets of a Classic Panamanian Dish

Sancocho is deeply tied to Panamanian cultural identity, reflecting the country's melting pot of indigenous, Spanish, and Afro-Caribbean influences. The dish centers around chicken simmered with aromatic vegetables, yuca, corn, otoe, and ñame, which thickens the flavorful broth. Long considered a restorative comfort food and social centerpiece, it is traditionally accompanied by white rice. The article highlights regional variations and standard etiquette for preparing and enjoying the soup across Panamanian households.